Type of grape: Cabernet Sauvignon, Merlot, Syrah, Tempranillo
Type of wine: Red wine cask Minimum aging of 6 months. Cask of French and American wood.
Between 16º – 18º C.
Creation: Traditional development process that follows the classic method of making wine that was formerly used in the Castilla La Mancha region. Careful selection of the highest-quality grapes. During the aging period, it remains in the bottle for at least six months before being made available for purchase.
Gastronomy: Ideal for all types of sausage, meat, casseroles, rice and pasta dishes.
Tasting marks: “Very rich red and dark fruit here with a palate that delivers red licorice flavors, amid supple, finegrained tannin. Drink now”