Type of grape: Cabernet Sauvignon, Merlot, Syrah, Tempranillo
Type of wine: Red wine cask Minimum aging of 12 months. Cask of French and American wood.
Between 16º – 18º C.
Creation: Wine created in the Navamarín Pastureland, a special nook with the largest juniper reserve in the world, which gives the wine exclusive properties and aromas. Careful selection of grapes in productions that do not exceed 2 Kg per vine. Coupage is done once cask aging is finished.
Gastronomy: Goes well with meats, stews, game and cheeses.
Tasting marks: “Tons of sweet blackberries here, but also generous dry tannins that fill out the medium-to full-bodied palate nicely, then a long, dry and savory finish. Drink now or hold.”