ALBO: Young white wine. GRAPE TYPES: Sauvignon Blanc, Macabeo ALCOHOL VOL. 12% Vol. ELABORATION
After the harvest a light maceration is done having total control of the wine yeasts and the fermentation temperature, obtaining a wine rich in aromas and with a delicious fruit flavour. GASTRONOMY Ideal for seafood, fish and desserts. SERVICE 39F – 43F (4 – 6C).TASTING NOTES Shining and clean presence with pale yellow tone. In nose it is rich in fruita romas, banana, peach, maracuya and floral aromas such as orange blossom and jasmine. In mouth it is silky and well-balanced. A long, soft, warming finish with flavours that go on and on.