Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheeses, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in Neutral American and French oak.
Composition: 84% Sauvignon Blanc, 16% Sémillon; Aging & Oak: 10% New French Oak, 5 months sur lie, 90% Stainless Steel
Alluring aromas of lychee, pineapple cake and nectarine leap from the glass, along with zesty notes of grapefruit and lime. On the palate, this beautifully structured wine strikes a seamless balance between its rich, silky texture and the crisp acidity that adds poise and freshness to the abundant layers of bright citrus fruit.