Produced from lots in San Lucas and southern Hames Valley vineyards. The blend radiates deep aromas of black cherry, plum, dark chocolate, and oak spice. Mouth-filling flavors of black fruits, cocoa, and vanilla are balanced with integrated tannins and a lingering finish of sweet fruit and subtle spices.
Country: United States
Sub-Region: Monterey County
Grape Varietal: Cabernet Sauvignon
Type: Still wine