QUINTINI PROSECCO DOC 20CL Prosecco D.O.C. Dry

Prosecco DOC area

80 metres above sea level

Glera

Soft pressing, fermentation with selected yeasts at a controlled temperature of 18C°.

3 months in a pressurised vat

11% Vol.

Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.

Tasting Notes

COLOR

Brilliant straw-coloured with greenish tinges.

BOUQUET

A typical, delicately fruity bouquet, reminiscent of ripe wild apples and the scent of acacia flowers.

TASTE

Clear hints of fruit and a cheerful and lively taste.