Valdo Rose Brut ProseccoMay 16, 2023
MARCA ORO ROSÉ 75CL Rosé Brut Sparkling WineMay 16, 2023
Valdo NUMERO 10 METODO CLASSICO
VALDO NUMERO 10 METODO CLASSICO
Valdobbiadene Prosecco Superiore D.O.C.G.
Metodo Classico Millesimato 2018 Brut
250 metres above sea level
Soft pressing and first fermentation at a controlled temperature of 15°C
Drafted with selected yeasts in the spring following the harvest. Matured in the bottle sur lees for 10 months, then disgorged and stored in the cellar for a further 6 months.
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Deep straw-coloured, intense, persistent and fine bubbles, creamy foam
Intensely fruity and mature
Highly structured, lively and persistent