Valdo Rose Brut Prosecco

Veneto, Sicilia

from 100 to 300 metres above sea level

Cuvée of selected white grapes, Nerello Mascalese

Rosé. Soft-pressing of red grapes without maceration on the skins

Bottle fermentation in a pressurised vat for 4 months, Charmat method

11,50%

Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.

Tasting Notes

COLOR 

Strokes of vermilion on rose petals.

BOUQUET

Intensely fruity and pleasantly flowery, unique notes of undergrowth fruit.

TASTE

Warm, exuberant and pleasantly soft flavour.