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Château VARI Monbazillac 2016
$24.99
Château VARI Monbazillac 2016
Château VARI is a family wine estate which extends over 20 hectares in the Monbazillac and Bergerac Appellation d’Origine Contrôlée area. Since 1994, Sylvie and Yann JESTIN have been producing, on a clay-limestone soil, frank wines of character, well balanced and of great finesse. The wines are organic and certified since the 2012 vintage, (Ecocert) Concerned about the quality of the products but also respectful of the terroir, the JESTIN family has always exploited its estate by favoring the balance and the diversity of the fauna and flora.
The 2016 Château Vari Monbazillac Bio of Château Vari: a sweet wine from Monbazillac from 2016.
The wine Château Vari is a White wine produced in the Sud-Ouest region in France, by Château Vari. This 2016 vintage comes from the Monbazillac appellation. Its ideal tasting temperature is 7°
This Monbazillac from Chateau Vari is beautifully fresh and offers honey, blossom, quince, mandarin and sweet white peach in the taste. Delicious with a homemade fruit tart, still warm from the oven.
Tasting notes: Pear, peach, melon
Nose: Honey , minerals
Food pairing: crème brûlée or a nice blue cheese.
In stock
Château VARI Monbazillac 2016
Château VARI is a family wine estate which extends over 20 hectares in the Monbazillac and Bergerac Appellation d’Origine Contrôlée area. Since 1994, Sylvie and Yann JESTIN have been producing, on a clay-limestone soil, frank wines of character, well balanced and of great finesse. The wines are organic and certified since the 2012 vintage, (Ecocert) Concerned about the quality of the products but also respectful of the terroir, the JESTIN family has always exploited its estate by favoring the balance and the diversity of the fauna and flora.
The 2016 Château Vari Monbazillac Bio of Château Vari: a sweet wine from Monbazillac from 2016.
The wine Château Vari is a White wine produced in the Sud-Ouest region in France, by Château Vari. This 2016 vintage comes from the Monbazillac appellation. Its ideal tasting temperature is 7°
This Monbazillac from Chateau Vari is beautifully fresh and offers honey, blossom, quince, mandarin and sweet white peach in the taste. Delicious with a homemade fruit tart, still warm from the oven.
Tasting notes: Pear, peach, melon
Nose: Honey , minerals
Food pairing: crème brûlée or a nice blue cheese.
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