
NOCCO BCAA Limón Del Sol (BCAA+, Sugar Free)
January 6, 2022
RIAZUL TEQUILA REPOSADO 750ml
January 6, 2022Sombra Reposado Mezcal 750ml
$63.35
Sombra Reposado Mezcal 750ml
Sombra Reposé
A first-of-its-kind reposado made with Sombra’s award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra’s Joven mezcal and aged for up to six-months.
AGAVE: Espadín
SPECIES: Angustifolia
AGING: 4-6 Months
MATURATION: 7-9 Years
ALC/VOL: 45%
PROOF: 90 Proof
A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.
That’s all it takes.
~
Sombra Mezcal is made from Espadín agave, hand-harvested on the steep slopes of the Oaxacan Sierra. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. The byproducts of the distillation are then upcycled into adobe bricks to rebuild earthquake damaged homes.
In stock
Sombra Reposado Mezcal 750ml
Sombra Reposé
A first-of-its-kind reposado made with Sombra’s award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra’s Joven mezcal and aged for up to six-months.
AGAVE: Espadín
SPECIES: Angustifolia
AGING: 4-6 Months
MATURATION: 7-9 Years
ALC/VOL: 45%
PROOF: 90 Proof
A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.
That’s all it takes.
~
Sombra Mezcal is made from Espadín agave, hand-harvested on the steep slopes of the Oaxacan Sierra. The agave hearts are buried in an earthen pit where they slowly roast over hot rocks. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. The byproducts of the distillation are then upcycled into adobe bricks to rebuild earthquake damaged homes.
packs | 6 |
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